Victor Blain is bringing a little bit of France to you, come and celebrate Bastille Day on July 14 with us at Tuki.

Victor Blain is the brainchild for this special event, being french he thought he’d bring a little more history from his homeland to Australia.

Like all passionate chefs his culinary adventures started early at the Grenoble Academy in France. Victor has had a stellar career working in Michelin star restaurants in London, Chef de Partie at Vue de Monde and until recently was Head Chef at Smith St Bistrot in Melbourne.

Tuki by Victor – Menu

This menu is a speciality for the Bastille Day celebrations. This event is strictly bookings only.

Bastille Day Roast at Tuki/
$104 pp
$55 kids

Canape/
Bread and butter
Tuki smoked trout crostini

Starter/
Onion Soup
Cheese, Crouton

Main/

Chateaubriand, red wine jus

Sides/
Potato Gratin,
Brussel Sprout

Add on cheese $28

Desserts/
Poire belle helene