Ballarat Vignerons Dinner

Winterlude comes to Tuki Trout Farm. Ballarat & District
Vignerons Association have joined forces with Tuki to bring you an evening of local produce with Chef Benjamin O’Brien.

wine-ballarat-logoDate: Saturday 16th July 2016

Time: 6.30 pm for 7pm start

Venue: Tuki Trout Farm – 60 Stoney Rises Road, Smeaton

Cost: $70 per person – Members & Guests

Canapés & Sparkling Wine on arrival followed by a 4 Course Dinner matched with local Ballarat Wines. Tuki Chef Benjamin O’Brien will be using local produce for this amazing experience.

RSVP by Monday 11th July 2016 to:

Ian & Marg Pym 03 5343 4329 or mtcoghillwinery@iprimus.com.au

Payment to BDVA BSB: 083-526 Account No: 039230401

Places will be limited so please book early

For more information about the Ballarat Vignerons Association please visit their website.