Tuki Smoked trout pate
$5.10 110gm tub.
Our pate is made of the flesh of the smoked trout, reduced fat sour cream, tomato paste, a dash of horseradish and a dash of port. It needs to be refrigerated and generally has a short life of 2-3 weeks.
Tuki Smoked trout
$30.00 kg
These are smoked weekly after being cured in a brine (Roberts secret recipe). They are hot smoked slowly over Australian hardwood. They generally have a life of a month but need to be refrigerated. They taste best when slightly warmed.
Fresh trout
$15.50kg
Our trout get to swim in excellent quality water & so taste good. We don’t keep them in the fridge, we keep them in the pond to guarantee freshness.
Tuki Lamb
Tuki lamb is pasture fed,our sheep are a highland breed so have a distinctive aromatic sweet flavour.
Lamb sausages
$11.90kg
These are made from Tuki lamb & have slow roasted garlic a bit of rosemary & basil, they are sensational on a BBQ ,great for breakfast. Robert’s favorite is browned in a pan, finished off in a slow oven, popped in a crusty roll with a dob of sour cream and a dob of tomoato relish.
Tuki smoked lamb sausage
$18.50kg
These have the addition of a bit of chilli, they are cured then smoked. Robert likes to cut them in thin slices brown the slices in a pan and then serve with pasta. It is a bit like cabana.
Legs of lamb
$10.90kg
These are great cooked slowly with a little garlic and rosemary. 4 hours in a slow oven.
Tuki products are hand made to recipes that have been tried & tested. We are grateful for the input of many local chefs and our guests in order to find an acceptable recipe.
If you have a special order please ring ahead, as occasionally we sell out.